Club Type: a la carte
“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
Spring Vegetable Caesar
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
Jerk Marinade
Recipes submitted by Eric Rusch, Executive Chef and Manager of Peak Lodge, Killington (Vt.) Resort....
Chevy Chase Club’s Housemade Granola
Recipe courtesy of Elena Clement, Executive Pastry Chef, Chevy Chase (Md.) Club....
Oven “Smoked” Loin-Back Ribs
Recipe courtesy of Tom Johnson, Executive Chef, Breezy Point (Minn.) Resort....
Pumpkin-Walnut Muffins
Recipe courtesy of Russell Zampich, Executive Chef, Boulder Pointe Golf Club and Banquet Center, Oxford, Mich....
Ancho Chili Spiced Chocolate Soufflés
Recipe courtesy of Mike Galvan, Executive Chef, Odessa Country Club, Odessa, Texas....
Bone-Marrow Butter
Recipe courtesy of Boris Kirzhner, Executive Chef, Ridgemoor CC, Harwood Heights, Ill....
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