Club Type: a la carte
Pumpkin Swirl Cheesecake
Recipe courtesy of Jennifer Kopp, Executive Pastry Chef, The Metropolitan Club of Washington (D.C.)...
American Lamb Caesar Salad
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....
Pollo a la Brasa
Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri
Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club
Blueberry Bread Pudding with Whiskey Sauce
Recipe courtesy of Keith Foster, Executive Chef, The Legend at...
Ghee-Seared Wild Alaska Salmon with Lemon, Feta and Toasted Pistachios
Recipe courtesy of Alaska Seafood.
Sweet Potato Wedges with California Avocado Chimichurri
Recipe courtesy of California Avocado Commission.
Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan
Recipe courtesy of Meat & Livestock Australia.
Raspberry Sorbet
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....
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