Club Type: a la carte
Craquelin Pâte à Choux with Crème Chantilly
Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....
Shanghai Sesame Seed Big Eye Ahi Tuna Wakame Cucumber Noodle Salad
Recipe courtesy of Manfred Bräuer, Executive Chef, The Vintage Club, Indian Wells, Calif....
California Prune and Passionfruit Parfait
Recipe courtesy of California Dried Plum Board....
Liquid Centre Chocolate Cake
Recipe courtesy of Arnaud Berthelier, CMC, Executive Chef, Union Club, Cleveland, Ohio....
Holiday Spirit + Christmas Passion
Holiday Spirit recipe courtesy of Darlan Sanches, Hilton Barra Rio de Janeiro. Christmas Passion recipe courtesy of Pedro Henrique Campelo, Hilton Barra Rio de Janeiro....
“The Harvest”
Recipe courtesy of Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa....
“The Broken Leg”
Recipe courtesy of Matthew Koons, Assistant Director of Food & Beverage, Nemacolin Woodlands Resort, Farmington, Pa....
Simple Lemon Vinaigrette
Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....
Deviled Eggs with Chorizo
Recipe and photo courtesy of Kevin Grafton, Executive Chef, Cowboys Golf Club, Dallas, Texas....
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