Mango Margarita
Recipe courtesy of Joe Dantoni, Divisional VP of Operations, Remington Hotels, and Blanka Lamberson, Director of Food & Beverage, Pier House Resort & Spa, Key West, Fla.
Ingredients
- Milagro Silver Tequila - 1 oz.
- Cointreau - .75 oz.
- mango puree - 2 Tbsps.
- fresh key lime juice - 2 Tbsps.
- ice - as needed
- salt for rim - as needed
Instructions
Procedure:
- Shake all ingredients together and pour into salt-rimmed glass.