Ingredient: ice
Spiced Apple Margarita
Recipe courtesy of Patrice Hewski, Beverage Manager, Commonwealth National Golf Club & Manor House ( Horsham, Pa.)...
Pork Belly ‘Cuban’
Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...
CNGC Old Fashioned
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House...
Iced Kringle
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Montgomery County, Pa.)...
Prosciutto Wrapped Australian Lamb Sirloin
Roasted Maple Leaf Farms Duck with Fermented Blackberry-Maple Glace
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations with Bonita Bay Club, Bonita Springs, Fla....
Smoked Cubera Snapper Collar
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla....
Mango Margarita
Recipe courtesy of Joe Dantoni, Divisional VP of Operations, Remington Hotels, and Blanka Lamberson, Director of Food & Beverage, Pier House Resort & Spa, Key...
Universal Pork Brine
Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club
...
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