Recipe courtesy of Lawrence McFadden, CMC, General Manager/COO, Union Club, Cleveland, Ohio
- For Sugar Syrup Infused with Thyme: Bring water to 190°F and add the sugar and melt together for 5 minutes. Add the thyme sprigs and take off the heat. Rest for 24 hours; strain to remove the thyme. Chill.
- For Thyme Collins: Add all the ingredients except the soda into a highball glass with ice. Stir and top with soda.