Ingredient: Cointreau

Smoky & Spicy Margarita

Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club

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Mango Margarita

Recipe courtesy of Joe Dantoni, Divisional VP of Operations, Remington Hotels, and Blanka Lamberson, Director of Food & Beverage, Pier House Resort & Spa, Key...

Barrel-Aged Manhattans

Recipe courtesy of Wanakah Country Club, Hamburg, N.Y....

Vanilla Bean Mousse

Recipe courtesy of Jennifer Kopp, Executive Chef, The Metropolitan Club of Washington (D.C.)...