Barrel-Aged Manhattans
Recipe courtesy of Wanakah Country Club, Hamburg, N.Y.
Ingredients
- Bulleit Bourbon - 3 liters
- Cointreau - 750 ml
- Angostura bitters - 2 ozs.
- orange peel - garnish
Instructions
Procedure:
- Mix together the ingredients and pour into a 5L barrel.
- Age for three to four weeks.
- Once aged, pour the barrel-aged cocktail over ice. Garnish.