Barrel-Aged Manhattans Print Barrel-Aged Manhattans By Recipe Contributor September 4, 2019 Recipe courtesy of Wanakah Country Club, Hamburg, N.Y. Ingredients Bulleit Bourbon - 3 liters Cointreau - 750 ml Angostura bitters - 2 ozs. orange peel - garnish Instructions Procedure: Mix together the ingredients and pour into a 5L barrel. Age for three to four weeks. Once aged, pour the barrel-aged cocktail over ice. Garnish. Facebook Twitter Google Plus Pinterest Add to Favorites By Recipe ContributorWith 0 comments September 4, 2019 You may also like View Recipe Lavanda 75 by Recipe Contributor October 22, 2019October 23, 2019 View Recipe Vice Night by Recipe Contributor October 9, 2019October 23, 2019 View Recipe The Golden Buddha by Recipe Contributor September 11, 2019 Post navigation ← “Steak-osaurus” with ChimichurriThe Golden Buddha → Leave a Reply Cancel replyYou must be logged in to post a comment.