Barrel-Aged Manhattans Print Barrel-Aged Manhattans By Recipe Contributor September 4, 2019 Recipe courtesy of Wanakah Country Club, Hamburg, N.Y. Ingredients Bulleit Bourbon - 3 liters Cointreau - 750 ml Angostura bitters - 2 ozs. orange peel - garnish Instructions Procedure: Mix together the ingredients and pour into a 5L barrel. Age for three to four weeks. Once aged, pour the barrel-aged cocktail over ice. Garnish. Facebook Twitter Pinterest Add to Favorites By Recipe ContributorWith 0 comments September 4, 2019 You may also like View Recipe Gin Grapefruit Sour by Recipe Contributor April 17, 2020April 10, 2020 View Recipe Mango Margarita by Recipe Contributor April 16, 2020April 10, 2020 View Recipe Thyme Collins by Recipe Contributor April 14, 2020April 10, 2020 Post navigation ← “Steak-osaurus” with ChimichurriThe Golden Buddha → Leave a Reply Cancel replyYou must be logged in to post a comment.