Barrel-Aged Manhattans Print Barrel-Aged Manhattans By Recipe Contributor September 4, 2019 Recipe courtesy of Wanakah Country Club, Hamburg, N.Y. Ingredients Bulleit Bourbon - 3 liters Cointreau - 750 ml Angostura bitters - 2 ozs. orange peel - garnish Instructions Procedure: Mix together the ingredients and pour into a 5L barrel. Age for three to four weeks. Once aged, pour the barrel-aged cocktail over ice. Garnish. Facebook Twitter Google Plus Pinterest Add to Favorites By Recipe ContributorWith 0 comments September 4, 2019 You may also like View Recipe The Golden Buddha by Recipe Contributor September 11, 2019 Post navigation ← “Steak-osaurus” with ChimichurriThe Golden Buddha → Leave a Reply Cancel replyYou must be logged in to post a comment.