Ingredient: scallions

Brown Butter Scallops with Berbere Cashew Cream, Pickled Shitake, Charred Scallion Oil and Cashew Crumble

Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club Recipe by Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...

Pork Belly Buns

Recipe courtesy of Ryan Walsh, Executive Chef, Arcola Country Club, Paramus, N.J....

Grilled Charmoula Marinated Red Sun Farms Eggplant

Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....

Grilled Mahi-Mahi with Baby Bok Choy

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette

Recipe courtesy of Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine....

Peach and Pork Belly Skewer

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Roasted Elephant Garlic with Hot Chili Garlic Sauce

Recipe courtesy of Eric Floyd, Executive Chef, Washington Athletic Club, Seattle, Wash....

Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco

Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....

Spicy, Crispy Kung Pao Cauliflower

Recipe courtesy of Denise M. Caurdy- O' Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....