Ingredient: scallions
Tuna with Puffed Rice and Everything Furikake
Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...
Korean Short Rib
Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...
Pomegranate Glazed Duck in Scallion Pancakes
Recipe courtesy of Michael Matarazzo, CEC, Executive Chef, Farmington Country Club...
General Tso’s Florida Alligator
Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club...
Middle Eastern Australian Lamb Kofta Kabob with Cucumber-Yogurt Raita
Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....
True Aussie Lamb Kibbeh Nayyeh (Lebanese Lamb Tartare) with Smoked Sheep’s Milk Yogurt, Beet Tuile, Rice Wafer and Dehydrated Beet Powder
Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...
Jack Gumbo
Recipe courtesy of Brian J. Sode CMC, AAC, Executive Chef, The Bear’s Club, Jupiter, Fla....
Hone-Chili-Glazed Salmon
Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....
Grilled Filet with Creamed Spinach, Truffle Whipped Potatoes, Pickled Tomatoes and Maytag Bleu Cheese
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