Ingredient: scallions

Tuna with Puffed Rice and Everything Furikake

Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...

Korean Short Rib

Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...

Pomegranate Glazed Duck in Scallion Pancakes

Recipe courtesy of Michael Matarazzo, CEC, Executive Chef, Farmington Country Club...

General Tso’s Florida Alligator

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club...

Middle Eastern Australian Lamb Kofta Kabob with Cucumber-Yogurt Raita

Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....

True Aussie Lamb Kibbeh Nayyeh (Lebanese Lamb Tartare) with Smoked Sheep’s Milk Yogurt, Beet Tuile, Rice Wafer and Dehydrated Beet Powder

Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...

Jack Gumbo

Recipe courtesy of Brian J. Sode CMC, AAC, Executive Chef, The Bear’s Club, Jupiter, Fla....

Honey Chili Glazed Salmon with Coconut Tapioca Pearls and Mint Fish Sauce Vinaigrette

Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....

Grilled Filet with Creamed Spinach, Truffle Whipped Potatoes, Pickled Tomatoes and Maytag Bleu Cheese

Recipe courtesy of J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club
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