Ingredient: scallions

Crispy Ginger Ribs

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....

Corn and Heart of Palm Cake

Recipe courtesy of Söenke Brandt, Executive Chef, Woodmont Country Club, Rockville, Md....

Smoked Gouda and Bacon Pimento Cheese

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....

Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...

Jerk Marinade

Recipes submitted by Eric Rusch, Executive Chef and Manager of Peak Lodge, Killington (Vt.) Resort....