Allergen: Egg

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Foie Gras Schnitzel

Recipe courtesy of Nelson Banegas, Sous Chef, Siwanoy Country Club (Bronxville, N.Y.)...

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Lemon Raspberry Cookies

Recipe courtesy of Christine Anschuetz, Pastry Chef, Red Run Golf Club (Royal Oak, Mich.)...

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Spice Cake

Recipe courtesy of Melissa Root, Executive Pastry Chef, Farmington Country Club (Charlottesville, Va.)...

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A Taste of Santa Fe

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Coconut Vanilla Chiffon Cake

Recipe courtesy of Travis Clements, A la Carte Sous Chef, Ansley Golf Club (Atlanta, Ga.)...

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Breakfast Ramen

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Columbia Yacht Club (Chicago)...

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River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...

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Corn Agnolotti

Recipe courtesy of Daniel Acuna, Executive Sous Chef, Charlotte (N.C.) Country Club...

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Tropical Delight

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

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