Allergen: Egg

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Molten Mole Brownie

Recipe courtesy of Alyse Scaglione, Pastry Chef, Meadowbrook Country Club (Ballwin, Mo.)...

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The Pinehurst Beehive

Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

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Sticky Toffee Pudding

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.) ...

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Brown Butter Pear Cake

Recipe courtesy of Jen Landy, Executive Chef, Battleground Country Club (Manalapan, N.J.)...

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Egg Nog Crème Brulee

Recipe courtesy of Logan Dorr, Executive Chef, Abenaqui Country Club (Rye Beach, N.H.)...

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Cheesy Baked Kabocha Squash Gnocchi

Recipe courtesy of Michael Shannon, Executive Chef, Somerset Club (Boston)...

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Cinnamon Roll Bread Pudding

Recipe courtesy of Molly Brawley, Executive Pastry Chef, James River Country Club (Newport News, Va.)...

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Molten Chocolate Tart

Recipe courtesy of Kathryn Todd, Executive Pastry Chef, Seattle Golf Club (Shoreline, Wash.)...

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Grilled Beef Tenderloin

Recipe courtesy of Stephanie Wilson, Executive Chef, Jackson Hole (Wyo.) Golf & Tennis ...

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