Allergen: Egg

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Tropical Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

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Classic Key Lime

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Jambalaya Arancini

Recipe courtesy of Matt Maryjanowski, Executive Chef of Brook-Lea Country Club (Rochester, N.Y.)...

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Island Cheesecake

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Chocolate Turtle Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

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Semolina Soufflé Cake

Recipe courtesy of Steve Boutin, Executive Chef, Brooklawn Country Club (Fairfield, Conn.)...

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Sticky Toffee Pudding

Recipe courtesy of Todd Richter, Executive Pastry Chef, Prestonwood Country Club (Cary, N.C.)...

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Yuzu Raspberry Sorbet Bite

Recipe courtesy of William Racin, Pastry Chef, Duquesne Country Club (Pittsburgh, Pa.)...

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Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

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