Allergen: Egg

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Dill Cream, Brioche Toast, Egg Yolk and Paddle Fish Caviar

Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....

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Sour Cream Coconut Cake

Recipe courtesy of David Pinckney, Executive Chef, Cherokee Country Club, Knoxville, Tenn....

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Spring Vegetable Caesar

Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....

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Potato Napoleon

This tasty deconstructed savory fruit salad uses the saltiness of potatoes for a light but satisfying meal....

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Ancho Chili Spiced Chocolate Soufflés

Recipe courtesy of Mike Galvan, Executive Chef, Odessa Country Club, Odessa, Texas....

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