Allergen: Egg

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Black Bass Duo

Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...

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Pumpkin Ginger Cheesecake

Recipe courtesy of Michelle Fountain, Executive Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...

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Bacon-Wrapped Pork Tenderloin

Recipe courtesy of Brandon Mooney, Executive Chef, Amarillo Country Club (Amarillo, Texas)...

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Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

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Vanilla Bean Cheesecake

Recipe courtesy of Christopher Keck, Pastry Chef, The Club at Barefoot Beach (Naples, Fla.)...

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Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Japanese Milk Bread

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Poached Apple

Recipe courtesy of Joffrey Villa, Pastry Chef of Saint Louis Club (St. Louis, Mo.)...

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Tropical Summer Verrine

Recipe courtesy of May Hamoda, Executive Pastry Chef, Congressional Country Club (Bethesda, Md.)...

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