Allergen: Egg

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Irish Porter Bread

Recipe courtesy of Robert Bannan, III, Executive Chef, The Center Club (Baltimore)...

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Japanese A5 Wagyu Katsu Sando

Recipe courtesy of Michael Powell, Executive Chef, The Briar Club (Houston)...

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Butternut Squash Agnolotti

Recipe courtesy of Ray Silva, Executive Chef, Serrano Country Club (El Dorado Hills, Calif.)...

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Manhattan Meatloaf

Recipe courtesy of Michael Stetka, CEC, Executive Chef, Roaring Fork Club (Basalt, Colo.)...

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Crispy Buttermilk Fried Duck Breast

Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...

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Albondigas Al Pastor

Recipe courtesy of Chad Myers, Chef de Cuisine, Eagle Ridge Resort & Spa...

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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Octopus Carpaccio

Recipe courtesy of Robert Goodhue, Executive Chef of Hunters Run Country Club (Boynton Beach, Fla.)...

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Spring Pea Ravioli

Recipe courtesy of Vincent Capua, CCC, Executive Sous Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

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