Allergen: Egg

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Lumpia Shanghai

Recipe courtesy of Regina Kovarik, Executive Sous Chef, Lexington Country Club...

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Potato Gnocchi with Spring Pea Purée

Recipe courtesy of Kyle Maynes​, Sous Chef, Manasquan River Golf Club (Brielle, NJ)...

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Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

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Blackberry Chocolate Chip Ice Cream

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, Crazy Mountain Ranch (Livingston, Mont.)...

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Pistachio Opera Cake

Recipe courtesy of Joffrey Villa, Pastry Chef, Saint Louis Club (Clayton, Missouri)...

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Chocolate Strawberry Mousse Cups

Recipe courtesy of Andrea McCollum, Executive Pastry Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

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Crème Brûlée Macarons

Recipe courtesy of Jessica Quiet, Executive Pastry Chef, The Country Club of Virginia (Richmond, Va.)...

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Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

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Foie Crème Brûlée

Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.)...

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