Ingredient: water

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Ruby Rose Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

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Tropical Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

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Sous Vide Pork Chop

Recipe courtesy of Melinda Burrows, Executive Chef, Hickory Hills CC (Springfield, Mo.)...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

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Truffle Torte

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach, Fla.)...

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S’mores Mason Jars

Recipe courtesy of Nguyet Nguyen, Executive Pastry Chef, Philadelphia Country Club...

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Roasted Sweet Potato and Kale With Vanilla Bean Vinaigrette

Recipe courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC (Naples, Fla.)...

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Island Cheesecake

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Sticky Toffee Pudding

Recipe courtesy of Todd Richter, Executive Pastry Chef, Prestonwood Country Club (Cary, N.C.)...

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