S’mores Mason Jars
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S’mores Mason Jars

By April 29, 2022

Recipe courtesy of Nguyet Nguyen, Executive Pastry Chef, Philadelphia Country Club

Ingredients

Instructions

Procedure for the Chocolate Cake (half sheet pan)

  1. In a mixer bowl, whip eggs and granulated sugar.
  2. Whisk in oil.
  3. Add sifted cocoa powder, cake flour and baking soda. Scrape sides well.
  4. Add sour cream.
  5. Add buttermilk and vanilla extract, and mix until just combined.
  6. Bake at 325 degrees Fahrenheit for about 15 minutes

Procedure for the Chocolate Crémeux

  1. Heat cream.
  2. Cream yolks and sugar.
  3. Temper cream over yolks, and cook until nape.
  4. Strain over chocolates.
  5. Immersion blend until smooth. Avoid creating bubbles.

Procedure for the Marshmallow Fluff

  1. Cook sugar, corn syrup and water to 240 degrees Fahrenheit.
  2. While sugars are cooking, combine salt, egg whites and cream of tartar in a 5-qt. or 6-qt. mixer.
  3. Increase speed to medium-high, and slowly stream in hot sugar.
  4. Continue to whip egg whites to stiff peak.
  5. Use immediately.

Assembly for Mason Jars

  1. Dip mason jar top into simple syrup and rim with graham cracker crumbs.
  2. Add 1 Tbsp. of graham cracker crumbs to bottom of jar.
  3. Add round cutouts of chocolate cake.
  4. Pour or pipe in chocolate crémeux while it is warm. (Chef's note: Chocolate crémeux can be warmed over double boiler or in microwave.)
  5. Allow crémeux to chill and set.
  6. Using a round-tip pipe dollop of marshmallow fluff on top of crémeux.
  7. Use torch to brulée fluff.
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