Ingredient: water

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Frutti Di Mare

Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...

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Maple-Bacon Crullers

Recipe courtesy of Peggy Stout, Executive Pastry Chef, The Country Club at Mirasol (Palm Beach Gardens, Fla.)...

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Cinnamon Sugar Donut Holes

Recipe courtesy of Drew Kinney, Executive Chef, Dunegrass Golf Club (Old Orchard Beach, Maine)...

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Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

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Lumpia Shanghai

Recipe courtesy of Regina Kovarik, Executive Sous Chef, Lexington Country Club...

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Ahi Tuna Bite

Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...

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Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

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Lemon Ricotta Pancakes with Blueberry Spoon Jam

Recipe courtesy of Jeremy Leinen, Executive Chef, Butterfield Country Club...

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Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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