Ingredient: water

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Iberico Pork Presa Steak

Recipe courtesy of Matt Hinkle, Executive Chef, The Athletic Club of Columbus (Ohio)...

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Serrano-Infused Peanut Cream

Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....

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Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Dead Man’s Hand Cocktail

Recipe and photo courtesy of Hilton West Palm Beach Resort...

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Japanese Milk Bread

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Macarons with Dark Chocolate Ganache

Recipe courtesy of Kristen Mott, Executive Pastry Chef, The Patriot Golf Club (Owasso, Okla.)...

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Tropical Summer Verrine

Recipe courtesy of May Hamoda, Executive Pastry Chef, Congressional Country Club (Bethesda, Md.)...

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Filipino Pork Adobo

Courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

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Red Wine Braised Short Ribs

Recipe courtesy of Daniel Weber, Executive Chef, Winter Park Racquet Club...

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