Ingredient: water

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Gianduja and Citrus

Andy Chlebana, CMPC, Pastry Chef Instructor, Joliet Junior College...

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Warm Atlantic Lobster

Recipe courtesy of Xavier Santiago, Executive Chef, The Lodge & Club Ponte Vedra Beach, Ponte Vedra Beach, Fla....

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Vietnamese Braised Short Rib

Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...

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Spiral Pasta with Porcini Filling

Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....

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NYC-Style Pizza

Recipe courtesy of Justin Field, Executive Chef and Kitchen Manager, Eaglewood Golf Club and Event Center (North Salt Lake, Utah)
...

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Iberico Pork Presa Steak

Recipe courtesy of Matt Hinkle, Executive Chef, The Athletic Club of Columbus (Ohio)...

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Serrano-Infused Peanut Cream

Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....

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Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Dead Man’s Hand Cocktail

Recipe and photo courtesy of Hilton West Palm Beach Resort...

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