Ingredient: water

Broccoli Pasta

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...

Summer Trifle

Recipe courtesy of David Daddezio, Executive Chef, Vicmead Hunt Club/Bidermann Golf Course (Wilmington, Del.)...

Rustic Sourdough

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

Summertime Sensation Dessert

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

Lamb Tagine

Recipe courtesy of Reda Faris, Executive Sous Chef, Gleneagles Country Club (Plano, Texas)...

Lobster Suquet

Recipe courtesy of Thomas Connell, Executive Chef, The Club at Admiral Cove (Jupiter, Fla.)...

Bananas Foster

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, The Little Club (Delray Beach, Fla.)...

Ginger-Lime Poached Lobster

Recipe courtesy of Brandon Gross, Executive Chef, Columbia Country Club (Chevy Chase, Md.)...

Braised Spring Lamb Shank Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...