Ingredient: water
Pollo a la Brasa
Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
Raspberry Sorbet
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....
Craquelin Pâte à Choux with Crème Chantilly
Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....
California Prune and Passionfruit Parfait
Recipe courtesy of California Dried Plum Board....
Dill Cream, Brioche Toast, Egg Yolk and Paddle Fish Caviar
Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....
Sour Cream Coconut Cake
Recipe courtesy of David Pinckney, Executive Chef, Cherokee Country Club, Knoxville, Tenn....
“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
Potato Napoleon
This tasty deconstructed savory fruit salad uses the saltiness of potatoes for a light but satisfying meal....
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