Ingredient: water
Summer Caprese Salad
Recipe courtesy of David L. Daniot, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....
Universal Pork Brine
Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club
...
Chestnut Ravioli with Sage Browned Butter
Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....
Chef’s Roasted Chicken
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, Fresh Meadow Country Club...
Eggplant Cannellini
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Grilled Mahi-Mahi with Baby Bok Choy
Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....
Winter Beet Salad
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley Country Club, Huntingdon Valley, Pa....
Sweet Potato Cannoli
Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....
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