Ingredient: water
Pork Loin Stuffed with Spinach and Mission Figs
Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
Grilled Artichokes with Smoked Olive Oil Mayonnaise
Recipe courtesy of Angel Camacho, Executive Chef, Alpine Country Club, Demarest, N.J....
Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel
Recipe courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
Spring Pea Soup
Recipe courtesy of Christian Kruse, Executive Chef and Food & Beverage Director, Basin Harbor Resort, Vergennes, Vt....
Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad
Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....
Spicy, Crispy Kung Pao Cauliflower
Recipe courtesy of Denise M. Caurdy- O' Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....
Crispy Ginger Ribs
Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....
Pickled Peach Mint Vinaigrette
Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...
Fried Oysters On the Half-Shell
Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....
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