Ingredient: thyme
Black Grouper Saltimbocca
Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....
Sous-Vide Herb Butter Leeks
Recipe courtesy of Josh Becker, Executive Chef, Cherry Creek Country Club, Denver, Colo....
Brown Butter Scallops
Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club; Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...
Universal Pork Brine
Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club
...
Winter Beet Salad
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley Country Club, Huntingdon Valley, Pa....
Crab-Stuffed Rainbow Trout
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....
Sausage and Fennel Stuffing
Recipe courtesy of Anthony Castaldo, General Manager/COO, Metedeconk National Golf Club, Jackson, N.J....
Honey-Glazed Short Ribs
Recipe courtesy of Andi Van Willigan, Executive Chef, Bel-Air Country Club, Los Angeles, Calif....
Catfish Court-bouillon
Recipe courtesy of Gregg Collier, Executive Chef, Steelwood Country Club, Loxely, Ala....
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