Ingredient: thyme
Seared Halibut with Potato-Leek-Corn Ragout, Pickled Cherry Tomatoes and Pea Tendril-Radish-Fennel Salad
Recipe courtesy of Geoffrey Sosa Lanez, Executive Chef, The Patterson Club, Fairfield, Conn....
Pork & Beans
Recipe courtesy of Ben Simpkins, CEC, CCA, AAC, Executive Chef of The Dunes Golf & Beach Club (Myrtle Beach, S.C.)...
Smoked Cubera Snapper Collar
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla....
Alaskan Halibut with Curry Green Lentils, Charred Broccolini and Romesco Sauce
Recipe courtesy of Chris Chun, Executive Chef of Mesa Verde Country Club (Costa Mesa, Calif.)...
Maple Leaf Pan-Seared Duck Breast
Recipe courtesy of Anthony Capua, CECC, Executive Chef, Brentwood Country Club, Los Angeles...
1910 Pomegranate Spritz
Recipe courtesy of Jen Moran, Beverage Manager, Talbot Country Club, Easton, Md....
Spiced Duck Breast
Recipe Courtesy of Robert J Mancuso, CMC, DipWSET, Contributing Chef Editor...
Pan-Seared Scallops with Butternut Squash, Asparagus, Lobster Claw and Cherry Tomatoes
Recipe courtesy of Scott Doran, Executive Chef, Menlo Country Club, Woodside, Calif....
Flaxseed Fennel-Crusted Sea Scallop with sautéed spinach, chervil-lemon sauce, crispy bacon
Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...
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