Ingredient: salt

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Pan-Seared Forever Oceans Yellowtail

Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...

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Red Wine Poached Prime Beef Tenderloin with Cauliflower Risotto

Recipe courtesy of Joe Piazza, CEC, AAC, Executive Chef, Country Club of Buffalo...

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Avocado Hummus

Recipe courtesy of Andrea Mallon-Griffith, Executive Chef, Ocean Reef Residence Club...

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Carrot Tartlet

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club...

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Humble Beginnings Cornbread Dressing

Recipe courtesy of Shawn Loving, CMC, Executive Chef, Detroit Athletic Club...

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Oxtail Consommé

Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...

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Chocolate Mousse & Raspberries

Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase Club...

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Chicken and Rice With Thelma Sanders Squash, Chicken Salt, Mustard Frill

Recipe courtesy of TJ Garrish, CEC, Executive Chef, L'Hirondelle Club of Ruxton....

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Atlantic Halibut

Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....

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