Ingredient: salt

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Herb and Parmesan-Crusted Cod

Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...

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Champagne Raspberry Shooter

Recipe courtesy of Marcos Gonzalez, Pastry Chef, JW Marriott San Antonio...

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S’mores Mason Jars

Recipe courtesy of Nguyet Nguyen, Executive Pastry Chef, Philadelphia Country Club...

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Cider-Brined Kurobuta Pork Chop

Recipe courtesy of Jon Tice, Executive Chef, Stone Eagle Golf Club (Palm Desert, Calif.)...

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Island Cheesecake

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Mediterranean Pimento Cheese

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Creek Village, Fla.)...

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Semolina Soufflé Cake

Recipe courtesy of Steve Boutin, Executive Chef, Brooklawn Country Club (Fairfield, Conn.)...

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Sticky Toffee Pudding

Recipe courtesy of Todd Richter, Executive Pastry Chef, Prestonwood Country Club (Cary, N.C.)...

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Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

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