Ingredient: olive oil
Salad Caprese
Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Roasted Autumn Vegetables
Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....
Grilled Charmoula Marinated Red Sun Farms Eggplant
Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....
Ceviche
Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C....
Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout
Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....
Smoked Tomato Sauce with Red Curry Bacon
Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....
Tenderloin of Beef “Chesapeake Style”
Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....
Trio of Lamb
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, Fresh Meadow Country Club....
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