Ingredient: olive oil
Peach and Pork Belly Skewer
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Roasted Elephant Garlic with Hot Chili Garlic Sauce
Recipe courtesy of Eric Floyd, Executive Chef, Washington Athletic Club, Seattle, Wash....
Beet and Goat Cheese Mousse
Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....
Seared Nebraska Trout with eggplant puree, peperonata and dill
Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....
Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco
Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....
Pepper-Crusted Wild Alaska Salmon Tataki
Recipe courtesy of Eric Floyd, Executive Chef of Washington Athletic Club, Seattle, Wash....
Duck & Sweet Plantain Lasagna Pastelon
Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....
Farmer Squash Salad
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Sous Vide Salmon with Bittersweet Meyer Lemon Sauce
Recipe Courtesy of Dennis Mandragona, Executive Chef, Essex Fells (N.J.) Country Club....
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