Ceviche Yield: 25 mini-martini glasses, or 6 to 8 full-size martini glasses Print Ceviche By Recipe Contributor May 15, 2019 Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C. Ingredients mahi mahi - 1 lb. lime juice - 1 1/2 cups onion - 1 medium, chopped ripe tomatoes - 2 medium, chopped jalapenos - 2, chopped cilantro - 1/3 cup olive oil - 1 Tbsp. salt - to taste orange juice - 3 Tbsps. avocado - 1 ripe, diced Instructions “Cook” the mahi mahi in the lime juice for 2 to 3 hours. Drain off the juice in a colander. In a large mixing bowl, combine the mahi mahi with the remaining ingredients. Chill. Stir in the avocado just before service. Allergens Allergens Fish, Seafood Facebook Twitter Pinterest Add to Favorites By Recipe ContributorWith 0 comments May 15, 2019May 14, 2019 You may also like View Recipe Butter-Poached Crab by Recipe Contributor May 9, 2022May 10, 2022 View Recipe Herb and Parmesan-Crusted Cod by Recipe Contributor May 4, 2022May 4, 2022 View Recipe Riverence Farms Trout by Recipe Contributor April 27, 2022April 27, 2022 Post navigation ← Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom RagoutUniversal Pork Brine → Leave a Reply Cancel replyYou must be logged in to post a comment.