Ingredient: olive oil
Beet Salad
Recipe courtesy of Ryan Arnold, Executive Chef and Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbiam Mo....
Grilled Swordfish with Vegetable Caponata
Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...
Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio
Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....
Ricotta Gnocchi with Basil Oil
Recipe courtesy of Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
Cioppino
Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....
Pollo a la Brasa
Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri
Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club
Sweet Potato Wedges with California Avocado Chimichurri
Recipe courtesy of California Avocado Commission.
Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan
Recipe courtesy of Meat & Livestock Australia.
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