Ingredient: dijon mustard

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Corn and Heart of Palm Cake

Recipe courtesy of Söenke Brandt, Executive Chef, Woodmont Country Club, Rockville, Md....

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Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio

Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....

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Bourbon Pecan Chicken

Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...

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Tellicherry Pepper, Bourbon, Maple-Mustard Bacon

Recipe courtesy of Shawn Culp, Executive Chef, St. Clair Country Club, Upper St. Clair, Pa....

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Simple Lemon Vinaigrette

Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....

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Deviled Eggs with Chorizo

Recipe and photo courtesy of Kevin Grafton, Executive Chef, Cowboys Golf Club, Dallas, Texas....

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Cornish Cubano Pastry

Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....

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