Ingredient: dijon mustard

Smoked Whitefish Cakes

Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....

Trio of Lamb

Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton (Fla.)...

Stadium Club Fried Green Tomatoes

Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....

Quinoa and Wakame Salad with Sweet Chili Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

Black Bean Salad with Meyer Lemon Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout

Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....

Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Beet and Goat Cheese Mousse

Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....

Peach and Duck Salad with Basil Dijon Vinaigrette

Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....