Ingredient: dijon mustard
Smoked Whitefish Cakes
Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....
Trio of Lamb
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton (Fla.)...
Stadium Club Fried Green Tomatoes
Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....
Quinoa and Wakame Salad with Sweet Chili Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Black Bean Salad with Meyer Lemon Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout
Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....
Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Beet and Goat Cheese Mousse
Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....
Peach and Duck Salad with Basil Dijon Vinaigrette
Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....
