Ingredient: dijon mustard
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala
Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....
Smoked Whitefish Cakes
Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....
Trio of Lamb
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton (Fla.)...
Stadium Club Fried Green Tomatoes
Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....
Quinoa and Wakame Salad with Sweet Chili Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Black Bean Salad with Meyer Lemon Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout
Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....
Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
