Ingredient: dijon mustard
Roasted Sweet Potato and Kale With Vanilla Bean Vinaigrette
Recipe courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC (Naples, Fla.)...
Sautéed Forever Oceans Yellowtail Filet
Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...
Roasted Sweet Potato and Kale
Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....
Holiday Harvest Salad of Winter Greens
Submitted by Christopher McCook, Executive Chef, Athens (Ga.) CC...
Tea-Smoked Duck Breast
Recipe courtesy of Devin Kemp, Executive Chef, The Club at Old Hawthorne, Columbia, Mo. ...
Lobster Spring Roll
Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....
Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
Maple-Roasted Salmon Salad
Recipe courtesy of Richard Kunsch, Executive Chef, The Haven Country Club, Boylston, Mass....
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
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