Ingredient: dijon mustard

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Pecan-Grilled Beef Tenderloin Filet

Recipe courtesy of Curtis McKenney, Executive Chef, Coosaw Creek Country Club (North Charleston, S.C.)....

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Summer Lyonnaise Salad

Recipe courtesy of Seth Arnold, AM Sous Chef, Bear Creek Mountain Resort (Macungie, Pa.)....

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Banana-Macadamia-Nut-Crusted Florida Grouper

Recipe courtesy of Patrick Aftanas, Executive Chef, Pinetop Country Club (Pinetop, Ariz.)...

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Compressed Watermelon Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club...

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Baked Heirloom Apple

Recipe courtesy of Eugenio Ramos, Banquet Chef, The Lodge at Pebble Beach (Calif.)...

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Duck Leg Confit

Recipe courtesy of Fabian Bautista, Sous Chef, Wildcat Run Golf & Country Club...

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Trio of Beets

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...

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Four Marlins Salad

Recipe courtesy of Eduardo Ruberte, Executive Chef, The Reach Resort Key West...

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Steak Diane

Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...

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