Ingredient: dijon mustard

Roasted Sweet Potato and Kale With Vanilla Bean Vinaigrette

Recipe courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC (Naples, Fla.)...

Sautéed Forever Oceans Yellowtail Filet

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...

Roasted Sweet Potato and Kale

Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....

Holiday Harvest Salad of Winter Greens

Submitted by Christopher McCook, Executive Chef, Athens (Ga.) CC...

Tea-Smoked Duck Breast

Recipe courtesy of Devin Kemp, Executive Chef, The Club at Old Hawthorne, Columbia, Mo.  ...

Lobster Spring Roll

Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....

Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni

Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....

Maple-Roasted Salmon Salad

Recipe courtesy of Richard Kunsch, Executive Chef, The Haven Country Club, Boylston, Mass....

Beef Tartare

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....