Ingredient: dijon mustard

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Brown Butter Roasted Pear Salad

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Reuben Egg Rolls

Recipe courtesy of Walter Makuch, Executive Chef, Elyria (Ohio) Country Club...

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Pork Belly ‘Cuban’

Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...

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Butter-Poached Lobster Tail

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

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Niçoise Salad

Recipe courtesy of Robert Mulvenna, Club Chef, The Landings Golf & Athletic Club (Savannah Ga.)...

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Beet Tartare

Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Veal and Mushroom Meatloaf

Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...

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Duck and Waffle

Recipe courtesy of Justin Field, Executive Chef/Kitchen Manager, Eaglewood Golf Course and Event Center (North Salt Lake, Utah)...

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