Category: Seafood

Thai Seared Saku Tuna

Recipe courtesy of Morten Wulff, Executive Chef, Green Island Country Club, Columbus, Ga....

Crab-Stuffed Rainbow Trout

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....

Fried Fish Tacos

Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....

Ocean Reef Club’s Maine Lobster Roll

Recipe courtesy of Philippe Reynaud, Senior Director Culinary Operations, Ocean Reef Club, Key Largo, Fla....

Blackened Redfish Succotash

Recipe courtesy of Ronald Henry, Executive Chef, Bloomington Country Club, Bloomington, Ill....

Cobia with Carrot Ginger Puree

Recipe courtesy of Brian Wykoff, Executive Chef, Pinehurst Resort & Country Club, Pinehurst, N.C....

Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette

Recipe courtesy of Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine....

Chef Hosie’s Booya-Mary

Recipe courtesy of Hosie Bourgeois, Executive Chef, Beau Chene Country Club, Mandeville, La....

Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....