Category: Seafood
Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Seafood Risotto with green garlic and saffron rice
Recipe courtesy of Frank Mirabile, Executive Chef/Director of Food and Beverage, Monroe Golf Club, Pittsford, N.Y....
CCB’s Fried Oysters
Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...
Carolina Country Club Mountain Trout
Recipe courtesy of Patrick Colley, Executive Chef, Carolina Country Club, Raleigh, N.C....
Seared Nebraska Trout with eggplant puree, peperonata and dill
Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....
Pepper-Crusted Wild Alaska Salmon Tataki
Recipe courtesy of Eric Floyd, Executive Chef of Washington Athletic Club, Seattle, Wash....
Sous Vide Salmon with Bittersweet Meyer Lemon Sauce
Recipe Courtesy of Dennis Mandragona, Executive Chef, Essex Fells (N.J.) Country Club....
Fresh Heart of Palm, Wild Mushrooms and a Bittersweet Blood Orange Sauce
Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....
Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis
Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....
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