Category: Seafood
Blackened Ahi Salad
Recipe courtesy of Adam Gordon, Executive Chef, Maroon Creek Club, Aspen, Colo....
Deconstructed Paella
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Ceviche
Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C....
Thai Seared Saku Tuna
Recipe courtesy of Morten Wulff, Executive Chef, Green Island Country Club, Columbus, Ga....
Crab-Stuffed Rainbow Trout
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....
Fried Fish Tacos
Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....
Ocean Reef Club’s Maine Lobster Roll
Recipe courtesy of Philippe Reynaud, Senior Director Culinary Operations, Ocean Reef Club, Key Largo, Fla....
Blackened Redfish Succotash
Recipe courtesy of Ronald Henry, Executive Chef, Bloomington Country Club, Bloomington, Ill....
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