Category: Seafood
Crab-Stuffed Mountain Trout with Preserved Lemon, Corn and Lobster Succotash
Recipe courtesy of Shelley Cooper, Executive Chef, Dancing Bear Lodge and Apalachian Bistro, Townsend, Tenn....
Grilled Swordfish with Vegetable Caponata
Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...
Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio
Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....
Cioppino
Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....
Cajun Crawfish Sauce for Fish
Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas....
Ghee-Seared Wild Alaska Salmon with Lemon, Feta and Toasted Pistachios
The Vintage Citrus Mango Lobster Salad
Recipe courtesy of Manfred Bräuer, Executive Chef, The Vintage Club, Indian Wells, Calif....
Shanghai Sesame Seed Big Eye Ahi Tuna Wakame Cucumber Noodle Salad
Recipe courtesy of Manfred Bräuer, Executive Chef, The Vintage Club, Indian Wells, Calif....
Dill Cream, Brioche Toast, Egg Yolk and Paddle Fish Caviar
Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....
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