- Yield: 1 serving
“Rex-presso”
Recipe courtesy of Zach Tyson, Assistant General Manager, and Dustin Fuhrman, Beverage Manager, Hillcrest Country Club, Lincoln, Neb.
Ingredients
- Three Olives Espresso Vodka - 1 1/2 ozs.
- Kahlua coffee liqueur - 1 oz.
- coffee/espresso - 1 1/2 ozs.
- coffee beans - to garnish