Ingredient: sea salt

Pistachio Dukkah Crusted Aussie Lamb Rack

Recipe courtesy of Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas)...

Lobster and Burrata

Recipe courtesy of Ron Calafell, Executive Chef, Rockrimmon Country Club (Stamford, Conn.)...

Price*s Pimento Cheese Churros

Recipe courtesy of James Allen, CEC, Executive Chef of Blackthorn Club at the Ridges (Jonesborough, Tenn.)...

Ajo Blanco

Recipe courtesy of Phillip Woods, Executive Chef, Big Foot Country Club (Fontana-On-Geneva Lake, Wis.)...

Drunken Summer Stone Fruits With Burrata

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

Sous Vide Pork Chop

Recipe courtesy of Melinda Burrows, Executive Chef, Hickory Hills CC (Springfield, Mo.)...

Truffle Torte

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach, Fla.)...

Winter Squash Vichyssoise

Recipe courtesy of Ryan Daniels, Executive Chef of Fiddlesticks Country Club (Fort Myers, Fla.)...

Blue Hubbard Bisque

Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....