Ingredient: sea salt

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Crispy Quail Breast

Recipe courtesy of Will Bystrzycki, Executive Chef, Wildcat Cliffs (Highland, N.C.)...

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Molten Chocolate Tart

Recipe courtesy of Kathryn Todd, Executive Pastry Chef, Seattle Golf Club (Shoreline, Wash.)...

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Pan-Seared Diver Scallop

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

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‘Everything’ Cauliflower

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera (Monterey, Calif.)...

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Refined Southern Short Rib Raviolo

Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

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Harvest Panzanella

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

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Pistachio Dukkah Crusted Aussie Lamb Rack

Recipe courtesy of Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas)...

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Lobster and Burrata

Recipe courtesy of Ron Calafell, Executive Chef, Rockrimmon Country Club (Stamford, Conn.)...

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Price*s Pimento Cheese Churros

Recipe courtesy of James Allen, CEC, Executive Chef of Blackthorn Club at the Ridges (Jonesborough, Tenn.)...

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