Ingredient: sea salt

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Ajo Blanco

Recipe courtesy of Phillip Woods, Executive Chef, Big Foot Country Club (Fontana-On-Geneva Lake, Wis.)...

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Drunken Summer Stone Fruits With Burrata

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

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Sous Vide Pork Chop

Recipe courtesy of Melinda Burrows, Executive Chef, Hickory Hills CC (Springfield, Mo.)...

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Truffle Torte

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach, Fla.)...

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Winter Squash Vichyssoise

Recipe courtesy of Ryan Daniels, Executive Chef of Fiddlesticks Country Club (Fort Myers, Fla.)...

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Blue Hubbard Bisque

Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....

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Braised Pork Belly with Hoisin Sauce, Scallions and Crispy Wontons

Recipe courtesy of Derek Ingraham, Executive Chef, The Olympic Club, San Francisco, Calif.  ...

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Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

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Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera, Monterey, Calif....

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