Ingredient: sea salt
Ricotta Gnocchi with Basil Oil
Recipe courtesy of Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
Pollo a la Brasa
Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
Sweet Potato Wedges with California Avocado Chimichurri
Recipe courtesy of California Avocado Commission.
Simple Lemon Vinaigrette
Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....
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