Ingredient: sea salt

Watermelon Gazpacho

Recipe courtesy of Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo....

New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache

Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....

Beet Salad

Recipe courtesy of Ryan Arnold, Executive Chef and Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbiam Mo....

Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio

Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....

Ricotta Gnocchi with Basil Oil

Recipe courtesy of Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....

Pollo a la Brasa

Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....

Sweet Potato Wedges with California Avocado Chimichurri

Recipe courtesy of California Avocado Commission.
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Simple Lemon Vinaigrette

Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....