Ingredient: sea salt

Seafood Risotto with green garlic and saffron rice

Recipe courtesy of Frank Mirabile, Executive Chef/Director of Food and Beverage, Monroe Golf Club, Pittsford, N.Y....

Gaucho-style Spinalis Steak

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....

3 Creek Steak Butter

Recipe Courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....

Rosemary Pecan Brittle

Recipe courtesy of Elena Clement, Exeectuive Pastry Chef, Chevy Chase (Md.) Club...

Watermelon Gazpacho

Recipe courtesy of Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo....

New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache

Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....

Beet Salad

Recipe courtesy of Ryan Arnold, Executive Chef and Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbiam Mo....

Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio

Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....

Ricotta Gnocchi with Basil Oil

Recipe courtesy of Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....