Ingredient: Heavy Cream

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White Chocolate Panna Cotta

Recipe courtesy of Pedro Sanchez, CEC, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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Peppermint Cheesecake

Recipe courtesy of James Satterwhite, Executive Pastry Chef, Charlotte (N.C.) Country Club...

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Lemon Meringue Cheesecake

Recipe courtesy of Sireena Edwards, Pastry Chef, High Ridge Country Club (High Ridge, Mo.)...

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Vanilla Apple Napoleon

Recipe courtesy of James Satterwhite, Executive Pastry Chef, Charlotte Country Club...

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Roasted Peach Shortcake

Recipe courtesy of Jae Newby, Executive Pastry Chef, Palmetto Bluff Club...

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A Taste of Santa Fe

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Secreto Ibérico

Recipe courtesy of Daniel Montano, CEC, The Berkshire Country Club (Reading, Pa.)...

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Russian Honey Cake

Recipe courtesy of Wesly Jones, Pastry Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...

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Seared Dayboat Scallops and Pork Belly

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club (West Chester, Pa.)...

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