Ingredient: Heavy Cream

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Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

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Wild Mushroom and Chevre Raviolini

Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...

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Ahi Tuna Tartare

Recipe courtesy of Joseph DiPrima, Executive Chef, BallenIsles Country Club (Palm Beach Gardens, Fla.)...

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Smoked Beef Short Rib

Recipe courtesy of Daniel Fish, Executive Chef of Bear Creek Golf Club (Murrieta, Calif.)...

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Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

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Prosciutto-Wrapped Monkfish

Recipe courtesy of Ernesto Ruiz, Chef De Cuisine, Quail Creek Country Club (Naples, Fla.)...

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Bone-In Short Ribs

Recipe courtesy of Gerardo Martinez, Sous Chef, Houston Country Club...

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Negroni Sbagliato Verrine

Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Crispy Duck Breast

Recipe courtesy of Peter Spear, WCMC, CEC, CCA, PCII, Executive Chef, MacGregor Downs Country Club (Cary, N.C.)...

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