Ingredient: Heavy Cream

Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

Bone-In Pressed Pork Belly

Recipe courtesy of Matthew Meis, Executive Chef, Harbor Lakes Golf Club (Granbury, Texas)...

Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...

Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

Blackberry Chocolate Chip Ice Cream

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, Crazy Mountain Ranch (Livingston, Mont.)...

Nantucket Bay Scallops

Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)...

Chocolate Strawberry Mousse Cups

Recipe courtesy of Andrea McCollum, Executive Pastry Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

Foie Crème Brûlée

Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.)...