Ingredient: Heavy Cream
Seared Halibut with Potato-Leek-Corn Ragout, Pickled Cherry Tomatoes and Pea Tendril-Radish-Fennel Salad
Recipe courtesy of Geoffrey Sosa Lanez, Executive Chef, The Patterson Club, Fairfield, Conn....
Maple Panna Cotta | Orange Scented Burnt Sugar | Orange Sweet Potato Cake | Orange Butter Cream | Orange Vanilla Bean Gelato | Candied Walnuts
Peach Cobbler Cheesecake
Recipe courtesy of Heath Ax, Executive Chef, Berry Hills Country Club (Charleston, W.V.)...
Strawberry Mint Tart
Recipe courtesy of Katie McAllister-Ernsberger, Executive Pastry Chef, Winged Foot Golf Club (Mamaroneck, N.Y.) ...
Blueberry Scones
Recipe courtesy of Callie Meyer, Pastry Chef, Wycliffe Golf & Country Club, Wellington, Fla....
Pan-Seared Scallops with Butternut Squash, Asparagus, Lobster Claw and Cherry Tomatoes
Recipe courtesy of Scott Doran, Executive Chef, Menlo Country Club, Woodside, Calif....
Wicked Apple
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....
Chocolate Sphere
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.
...
Strawberry Key Lime Pie
Recipe courtesy of Richard Lasher, Pastry Chef, and Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...
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