Ingredient: Heavy Cream

Seared Halibut with Potato-Leek-Corn Ragout, Pickled Cherry Tomatoes and Pea Tendril-Radish-Fennel Salad

Recipe courtesy of Geoffrey Sosa Lanez, Executive Chef, The Patterson Club, Fairfield, Conn....

Peach Cobbler Cheesecake

Recipe courtesy of Heath Ax, Executive Chef, Berry Hills Country Club (Charleston, W.V.)...

Strawberry Mint Tart

Recipe courtesy of Katie McAllister-Ernsberger,¬†Executive Pastry Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)    ...

Blueberry Scones

Recipe courtesy of Callie Meyer, Pastry Chef, Wycliffe Golf & Country Club, Wellington, Fla....

Pan-Seared Scallops with Butternut Squash, Asparagus, Lobster Claw and Cherry Tomatoes

Recipe courtesy of Scott Doran, Executive Chef, Menlo Country Club, Woodside, Calif....

Wicked Apple

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....

Chocolate Sphere

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.

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Strawberry Key Lime Pie

Recipe courtesy of Richard Lasher, Pastry Chef, and Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...