Ingredient: Heavy Cream

Chocolate Strawberry Mousse Cups

Recipe courtesy of Andrea McCollum, Executive Pastry Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

Foie Crème Brûlée

Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.)...

Pan-Seared Duck Breast

Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...

Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Braised Pork Cheek

Recipe courtesy of Christopher Reveron, CEC, WCEC, Director of Food & Beverage/Executive Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...

Brûléed Pumpkin Cheesecake

Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...

Roasted Corn White Chocolate Mousse

Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)....

Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...