Ingredient: Heavy Cream
Oeufs à la Neige
Recipe courtesy of Matthew Blazey, Executive Chef, Camargo Club (Cincinnati, Ohio)...
Tomahawk Pork Chop
Recipe courtesy of Christine Hazel, Executive Chef, Huntingdon Valley Country Club (Huntingdon Valley, Pa.)...
Pork Shank
Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...
Sea Scallop With Saffron-Vanilla Sauce
Recipe courtesy of Matt Maryjanowski, Executive Chef, Brook-Lea Country Club (Rochester, N.Y.)...
White Chocolate Panna Cotta
Recipe courtesy of Pedro Sanchez, CEC, Executive Chef, BraeBurn Country Club (Houston, Texas)...
Peppermint Cheesecake
Recipe courtesy of James Satterwhite, Executive Pastry Chef, Charlotte (N.C.) Country Club...
Lemon Meringue Cheesecake
Recipe courtesy of Sireena Edwards, Pastry Chef, High Ridge Country Club (High Ridge, Mo.)...
Vanilla Apple Napoleon
Recipe courtesy of James Satterwhite, Executive Pastry Chef, Charlotte Country Club...
Roasted Peach Shortcake
Recipe courtesy of Jae Newby, Executive Pastry Chef, Palmetto Bluff Club...
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