Ingredient: Heavy Cream

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Brûléed Pumpkin Cheesecake

Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...

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Roasted Corn White Chocolate Mousse

Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)....

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Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...

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Key Lime Pie

Recipe courtesy of Selene Puchoon, Pastry Chef, Isla Del Sol Yacht and Country Club (St. Petersburg, Fla.)...

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Caramel Poppy Seed Apple Entremet

Recipe courtesy of Andrea McCollum​​​​, Executive Pastry Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

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Steak Diane

Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...

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Herb Crusted-Halibut with Asparagus Veloute

Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...

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Dark Chocolate Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

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Pain Perdu

Recipe courtesy of Laurel Pike, Pastry Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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