Ingredient: Heavy Cream

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Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

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Foie Crème Brûlée

Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.)...

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Pan-Seared Duck Breast

Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...

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Braised Pork Cheek

Recipe courtesy of Christopher Reveron, CEC, WCEC, Director of Food & Beverage/Executive Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Brûléed Pumpkin Cheesecake

Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...

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Roasted Corn White Chocolate Mousse

Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)....

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Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...

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Key Lime Pie

Recipe courtesy of Selene Puchoon, Pastry Chef, Isla Del Sol Yacht and Country Club (St. Petersburg, Fla.)...

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Caramel Poppy Seed Apple Entremet

Recipe courtesy of Andrea McCollum​​​​, Executive Pastry Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

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