Ingredient: Heavy Cream

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Shrimp in the Garden

Recipe courtesy of Shawn Olah, Executive Chef, Highlands Falls Country Club (Highlands, N.C.)...

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Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Macarons with Dark Chocolate Ganache

Recipe courtesy of Kristen Mott, Executive Pastry Chef, The Patriot Golf Club (Owasso, Okla.)...

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Tropical Summer Verrine

Recipe courtesy of May Hamoda, Executive Pastry Chef, Congressional Country Club (Bethesda, Md.)...

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Honey Semifreddo

Recipe courtesy of Erin Swanson, Executive Pastry Chef, Grand Geneva Resort & Spa (Lake Geneva, Wisc.)...

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Smoked Portobello Mushroom and Gouda Cheese Bratwurst

Recipe courtesy of Anthony Starbeck, Sous Chef, Park Ridge Country Club (Park Ridge, Ill.)...

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Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

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Bone-In Pressed Pork Belly

Recipe courtesy of Matthew Meis, Executive Chef, Harbor Lakes Golf Club (Granbury, Texas)...

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